At the Casa Di Paolo restaurant, you will experience a table filled with flavor left as a legacy from ancestors, such as the famous galeto al primo canto, accompanied by different types of pasta and other typical dishes from Nova Serra Gaúcha cuisine.

Menu:
Capeletti soup, homemade bread, chicken al primo canto, pasta (spaghetti, tagliatelle, nero bianco, wholemeal penne and gnocchi), sauces (traditional, sun-dried tomato, mushroom, four cheeses, noccioli, pomodoro, butter and sage, bolognese and garlic and oil), fried polenta, grilled polenta (brustolada), fried cheese, potato salad with mayonnaise, radicci with bacon, leaf salad and house-made desserts.

Included:
- Lunch

Not Included:
- Drinks
- Transportation during the tour
- Personal expenses not mentioned