Approximate duration - 4 hours
Surrounded by a lush landscape, the Rio das Antas Valley is a place of extreme beauty, where wine and cachaça, pasta and rapadura, the valley and the mountains coexist harmoniously. This tour includes a visit to a family winery that has in its DNA the fine handling of grape and wine cultivation.
Furthermore, a delicious and filling colonial brunch is included in the tour, with products such as grape jelly, red fruits, pineapple with pepper and honey, cheeses (brie, colonial and parmesan), charcuterie (cup, salami, Canadian sirloin and pork picanha). smoked), bread basket, “brustolated” polenta bruschetta with cheese, Tyrolean pie and seasonal fruits.
The itinerary continues in a cachaçaria, producer of fine artisanal spirits, which in addition to producing nationally awarded cachaças, is also known for the quality of its liqueurs, grappas, brandies and fine wines. Still in the cachaçaria, there is a viewpoint where it is possible to appreciate the architecture of the Ernesto Dornelles bridge, one of the largest suspended parallel arch bridges in the world.
Giordani Tip: have a light lunch to enjoy all the delights offered at brunch.
Photo Credits: Website, Instagram or TripAdvisor of this Company.
